by Sarah Carr, Ph.D. | Nov 19, 2019
Aquaculture production is an increasingly important component of global seafood production. Seafood production from aquaculture has expanded nearly six-fold since 1990, while capture fisheries production has remained relatively stagnant. According to the UN Food and...
by Sarah Carr, Ph.D. | Nov 19, 2019
UN publishes evaluation of global progress towards 2030 Sustainable Development Goals Over US$63 billion pledged at Our Ocean conference to improve ocean health and productivity (view pledges in map form) New elevation data triples estimate of global population...
by Sarah Carr, Ph.D. | Nov 19, 2019
Editor’s note: Thierry Chopin is a professor of marine biology and director of the Seaweed and Integrated Multi-Trophic Aquaculture Research Laboratory at the University of New Brunswick in Canada. He is also president of Chopin Coastal Health Solutions Inc. His...
by Sarah Carr, Ph.D. | Nov 19, 2019
By Tundi Agardy, Contributing Editor, The Skimmer. Email: tundiagardy@earthlink.net A recent publication “Marine zoning revisiting: How decades of zoning the Great Barrier Reef has evolved an effective spatial planning approach for marine ecosystem-based...
